In the foreward of his new book, “Taste of the Town: A Guided Tour of College Football’s Best Places to Eat,” ESPN analyst Todd Blackledge states what has been obvious to ESPN viewers in recent years, namely that he is passionate about both football and food. His short “Taste of the Town” segments that are dropped into the game telecasts were introduced in 2007, after Jed Drake, an ESPN executive, encouraged everyone working on network’s college football coverage to not be afraid to try things. Blackledge suggested featuring local eateries in the college towns he visited, with the first spotlighted being Mac’s Drive In in Clemson, S.C.
Despite already working 15 years as a football analyst, within a few short weeks he says he became better known as a food guy. Southern towns get the most play in the book, but he naturally has a few favorite spots in State College, Pa., where he played quarterback at Penn State. Among them is Berkey Creamery, the dairy farm operation that is located on campus that still counts Peachy Paterno as a favorite flavor. Blackledge says whenever he visits the creamery he goes with insulated bags and dry ice to transport some of the ice cream home.